Operating of shops at venues to sell products to visitors
Maintenance of kitchen, laundry and gym
Design and menus
Help in optimization of operations to reduce costs for hospitality and improve efficiencies
Health, safety and environmental issues are the most important factors relating to our business. C`est Bon place great emphasis on the relevant regulations and procedures being strictly adhered to.
Our objectives are:
Safer, healthier and environmentally friendly business
Creation of a positive HSE culture throughout the operations
Minimum environmental and health impact
Consciousness in all HSE issues
C`est Bon’s policy is to provide safe and healthy workplaces and to encourage safe and environmentally safe working practices amongst the staff. C`est Bon fully acknowledges its responsibility on provision of safe working conditions and protection of the environment. In pursuit of our business goals, we will seek to minimize the wastage of raw materials and energy, and to minimize harmful emissions resulting from our activities.
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