Consider C`est Bon as your kitchen or continuation of your kitchen where you can get the ready food which is missing from your menu.
Health, safety and environmental issues are the most important factors relating to our business. C`est Bon place great emphasis on the relevant regulations and procedures being strictly adhered to.
Our objectives are:
C`est Bon’s policy is to provide safe and healthy workplaces and to encourage safe and environmentally safe working practices amongst the staff. C`est Bon fully acknowledges its responsibility on provision of safe working conditions and protection of the environment. In pursuit of our business goals, we will seek to minimize the wastage of raw materials and energy, and to minimize harmful emissions resulting from our activities.