Operating of shops at venues to sell products to visitors
Maintenance of kitchen, laundry and gym
Health, safety and environmental issues are the most important factors relating to our business. C`est Bon place great emphasis on the relevant regulations and procedures being strictly adhered to.
Assured Safe Catering System
We are committed to comply with food hygiene legislation in line with H.A.C.C.P. (Hazard Analysis and Critical Control Points) to ensure the safe production of all foods supplied and/or sold to Hard Hat Catering.
We identify all possible hazards that could occur at any stage of food production, from the supplier through to the customer.
Our staff are trained to the highest standards of food production.
This policy complies with the food hygiene legislation and forms the outline of our due diligence defence.
Records available for inspection, used to support compliance of this policy are as follows:
Daily record log
Delivery checklist and record
Health and sickness declaration form
Managers weekly audit
Hygiene programme (monthly and weekly audit system)
Fridge & Freezer temperature sheet
Customer complaint form
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