C`est Bon is a fresh food company, aiming to create handmade natural, fresh and high-quality food while avoiding any chemicals, additives and preservatives
Mission and Philosophy
The core of the company’s philosophy is fresh food. We want our customers to gain only a positive impression from our services and food.
The core of our business is customer satisfaction. All operational and strategic activities of C`est Bon are aimed at making customers happy.
Our main goal is to transform from a local small business into a global trans-national company.
We aim to build a more sustainable business in all areas: food quality, service, price, community relationships, suppliers, partners and government.
We equally respect our customers and employees, regardless of their religion, culture and belief. In our activities we do our best to make them comfortable with our service and food.
Our long term strategy is to transform C`est Bon from a local business into a global business and have a chain of restaurants around the world. We plan to introduce unified corporate standards in all aspects of our business to make C`est Bon the world’s leading catering company.
We hope to make C`est Bon a very prestigious workplace. It is important for us that all employees of C`est Bon are well paid, provided with proper work conditions and good benefits.
We have built our business based on high HSE standards, and don’t want to harm the environment. Moreover, all people who work with C`est Bon will be provided with safe conditions. It is the obligation of management and each staff member to comply with HSE standards.
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