Contact us: +99450 262 58 88 | info@cestbon.az
Catering solutions for construction industry
C`est Bon has rich experience in setting up temporary and permanent on site canteens in all sorts of locations
FOCUS AREA
Catering and food services
- Provision of breakfast, lunch, dinner and late dinner (24/7 and 365 days)
- Mobile catering units
- Lunch / Dinner bags
- Provision of sandwich packs
- Canteen/cafeteria management
- Provision of semifinal/frozen ready to cook/eat products and meals
- Coffee and tea stations services
- Provision of packed lunches
- Provision of snack bars
- Provision and operation of professional kitchen equipment
Labour camp management services
- Meeting and accommodation
- All camp facilities management
- Camp management
- Daily laundry services
- Housing in camp
- Cleaning of houses
- Maintenance and repair of rooms
- Electrical and plumbing works
- Providing water, liquid soaps
- Providing bed and mattress
Sport facilities management services
- Sport instructor
- Development sport program designed for staff members
- Consultation on sport activities
- Maintenance of sport equipment
- Replace of sport details and whole equipment where necessary
Laundry management services
- Laundry services (washing, drying, pressing, packaging, distribution, etc.)
- Staff uniform laundry services
- Repair and replacement services
- Storage of clean linen
- Separation and collection of used / soiled linen
Maintenance and other services
- Cleaning services
- Operating of shops at venues to sell products to visitors
- Maintenance of kitchen, laundry and gym
SAFETY
Health, safety and environmental issues are the most important factors relating to our business. C`est Bon place great emphasis on the relevant regulations and procedures being strictly adhered to.
Assured Safe Catering System
- We are committed to comply with food hygiene legislation in line with H.A.C.C.P. (Hazard Analysis and Critical Control Points) to ensure the safe production of all foods supplied and/or sold to Hard Hat Catering.
- We identify all possible hazards that could occur at any stage of food production, from the supplier through to the customer.
- Our staff are trained to the highest standards of food production.
- This policy complies with the food hygiene legislation and forms the outline of our due diligence defence.
Records available for inspection, used to support compliance of this policy are as follows:
- Daily record log
- Cleaning schedule
- Delivery checklist and record
- Temperature log
- Health and sickness declaration form
- Managers weekly audit
- Hygiene programme (monthly and weekly audit system)
- Fridge & Freezer temperature sheet
- Customer complaint form
